Salmon Fish Oil and the Ratio of Omega 9, Omega 6 and Omega 3 Make All the Difference
Filed Under Anti Aging Supplement, Anti Aging Vitamin, Anti-Inflammatory, Blood Pressure, DHA and EPA, Fish Oil Supplements, Main Content, Omega 3 Fatty Acids
Salmon fish oil might not be your best choice for omega-3 supplementation. While Wild Alaskan salmon is the most commonly recommended food choice, because of all of the nutrients that it provides, some of the oils on the market are high in omega-9 fatty acids. Those can have negative health effects.
According to the lipid (fat) analysis provided by one of the major manufacturers, the oils contain an average of 288mg of oleic acid. Some studies indicate that oleic and other monounsaturated fatty acids are associated with an increased breast cancer risk. Omega-3 fatty acids are polyunsaturated.
It could be that the omega-3s counteract the negative effects of oleic acid, but ideally, you would want a supplement that contained less. Other species are higher in omega3s, low in omega9s and very low in omega6s.
Researchers feel that typical Western diets are too high in omega6 and too low in omega3. They suggest decreasing omega6 intake while increasing intake of omega3s. One of the easiest ways to lower your intake of omega6s is to cut corn oil out of your diet. It contains 40 times more omega6s than 3s.
Of the lipids in the salmon fish oil mentioned above, only about 60mg are omega6s, which is pretty good, but there are some brands that contain less than 40mg of omega6s. That’s even better.
You see, omega6s and 3s compete for conversion into hormones within the body. The hormones produced from omega6s are pro-inflammatory. The ones produced form omega3s are less inflammatory and stimulate the production of molecules that end the inflammatory process.
Everything within the body is about balance. Inflammation is a necessary function of the immune system, but in recent times there has been a noted increase of autoimmune diseases, in which the inflammatory process turns on healthy cells.
Does salmon fish oil have a high degree of anti-inflammatory activity? The clinical trials and laboratory studies have used oils from other species. So, the answer to that question is unclear.
What one scientific study did show was that one concentrated salmon fish oil supplement contained high levels of mercury. At the recommended dosage, the weekly intake of mercury would be higher than amounts known to cause impaired cognitive skills, tremors and sleep disturbances.
The biggest drawback to including more fish in our daily diet is increasing our intake of mercury. There are some species that cannot be safely consumed, at all, because of mercury contamination. Those species include wild bass, bluefish, wild sturgeon, king mackerel and blue-fin tuna. Other species, like Atlantic and Washington salmon, croaker and flounder should be limited to no more than one serving per month due to PCBs, cancer-causing chemicals.
Food and supplement manufacturers are not required to evaluate a catch for mercury or PCB contamination. It is up to the consumer to look for health alerts from the Environmental Defense Fund and other public health organizations.
Instead of buying salmon fish oil, you might want to consider looking for one that comes from the New Zealand hoki, a small species that swims in very clean waters. It might be a little harder to find, but it is the safest choice.
Valerie Rosenbaum thinks taking omega 3 fish oil supplements is the easiest and most effective way to improve your health. Visit her site now to discover the pure, fish oil product she uses and recommends: http://www.TakingFishOil.com
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